The Green Room Experience
Kitchen Counter with Chef Ricki Weston
- Wednesday 18th December 2024
This is experiential dining at its best, where you will watch and engage with the Chefs whilst they create, evolve, and develop a memorable menu right before your eyes. As Chef Ricki and his team will be cooking and plating each dish in front of you there will be opportunities throughout the evening to ask about the development process and the meticulous process of sourcing ingredients, whilst tasting them! The dishes served have gone through the development stages in the kitchen, with consideration to texture, seasonality, presentation and much, much more.
Price £120.00pp
The evening will include:
- Two introductions followed by five course developmental menu*
- Chef introduction and commentary
- Wine flight available at a supplement
Evening begins at 6.30pm
Dinner service at 7pm
This will be a relaxed evening in the intimate ambience of The Green Room – numbers are limited to 16 people only.
Call Events on 01666 834 026 and after 6pm call Reservations on 01666 822 888
Book Online using the link below.
*Due to the nature of the menu, we are unable to accommodate any dietary requirements.
Whatley Events
CHARLES COULOMBEAU - 6th MARCH 2024
Charles Coulombeau is a renowned chef and the owner of La Maison dans le Parc restaurant in Nancy, France. Together with his wife Rozanne, who manages the front of the house, Charles has created a dining experience that is second to none. Prior to opening his own restaurant, Charles worked as the Chef de Cuisine at Gravetye Manor, where he honed his culinary skills and gained recognition for his talent.
Charles was the recipient of the Acorn Award, which recognises young professionals in the hospitality industry, and was selected to represent the United Kingdom at the prestigious Taittinger International Culinary Award for author’s cuisine. Charles went on to win the award at the international final held in Paris in January of 2020.
Dining Experience £145pp
Wine Flight £95pp
SEASONED TO PERFECTION
Whatley Manor is proud to be taking part in a series of events that will showcase the culinary talents of chefs from hotels within the PoB Hotels collection.
The first of the Seasoned to Perfection Dinners will take place on 13th March 2024, at The Dining Room, Whatley Manor.
AMANDINE CHAIGNOT - 10th APRIL 2024
For more than 20 years, chef Amandine Chaignot has been unveiling her cuisine in the most beautiful places in the world. After having worked with the greatest, she is now the chef of her two restaurants Pouliche and Café de Luce in Paris. “My roots are French, and I let myself be carried away by what surrounds me, by what I like. My cooking is a reflection of who I am; simple, spontaneous, sincere.” Amandine Chaignot
Since September 2013, she has been a member of the jury in the fourth season of the French version of MasterChef
Dining experience: £145pp
This dinner is in partnership with Sturia Caviar.
ROYAL CELEBRATIONS
May 3rd – June 3rd 2023
Join us to celebrate the Coronation of King Charles III and the Queen Consort with a month of very special indulgences. Cocktails, Royal Afternoon Tea, relaxing treatments and jubilant celebrations.
Friday 26th May 2023 –
Under the expert guidance of an Olive Oil Master learn everything you need to know about this wonderful product over a two hour tasting session.
JAZZ SUNDAYS
LIMELIGHT OF BAST, FESTIVE CANDLE MAKING MASTERCLASS - 10TH & 11TH NOVEMBER
FESTIVE FILM AND DINE - DECEMBER
CHRISTMAS WREATH MAKING
House events
We host regular events as part of our calendar, Sunday lunch with live Jazz, Sunday Cinema screenings and garden tours with our Head Gardener, you will find all the details below.
Book any of our events on their own or combine with an overnight stay to enjoy every aspect of the Whatley experience.
