SAMPLE VEGETARIAN MENU
aged carrot, daikon, soy cherry tomato, vanilla, garden herbs
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nashi pear, shiso cabbage, whipped vinegar, nori aubergine tempura, citrus aigre-doux
white miso terrine, mushroom, soy
sourdough cultured butter
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«risotto» xo, cucumber
shiitake, dashi, allium
courgette, spring peas, black truffle
kohlrabi, dill pickles, horseradish, ssamjang
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chocolate, buttermilk, passionfruit
umeboshi, umeshu, pickled sakura
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chocolate froh bee brunsviger toasted rice ice cream, sweet furikake
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