SAMPLE VEGAN MENU
aged carrot
…
marinated pomelo – chilli, lime
tempura aubergine – perilla
melon fresca
…
perigord truffle tofu
sourdough, citrus oil
risotto xo, cucumber
enoki mushroom, toasted vegetable broth
daikon, aloe vera, pickled onion
artichoke, turnip confit, sorrel
…
orange, macadamia, pistachio
rhubarb
145